Gas Grills Details

Infrared Grills vs Gas Grills

Infrared grills vs gas grills are the one that you may consider to have a delicious and great barbeque in your backyard. Choosing the best grilling is not easy as you need to consider each advantages and also disadvantages so that you can choose the best one for you. Well, in so many years ago, you must be heard of the infrared grills that become the modern technology of the grilling process.

Actually, it depends on your cook to use the grill and it also depends on who you ask about it. It can be the perfect solution for your burning food but it can also be unusable grill. Different cook can use different grill so that choosing and determining the best grilling for your family is not easy. What the predominantly food that your family cook can influence you to choose the finest grill that you use. These days, probably you also hear of the gas grill that becomes the modern grilling also. So, which one is the best for you between the infrared grills vs gas grills?

Infrared Grills vs Gas Grills – Features of Infrared Grills

The infrared grill is used and designed with the infrared technology and it was used for the plastics and also rubber manufacturing before they used it as the grilling idea for your burning food. Usually restaurants often use this infrared grill as it does not need to have some hours for the preparation. The infrared grill then is developed and today you can find the one that can produce more intense heat and you can also use it for the slower cooking also. This infrared coming has been changing the cooking technique in the food industries. However, this infrared grill is available at the high cost and for the homemakers this one seems not be the best option. This innovative technology is always developing even though this is available at the high cost.

Infrared grills vs gas grills become the topic that most people talk about as each of the grill has each own feature. There are so many chefs who prefer to choose this infrared grill because this grill can make you foods tastier than using the other grill. It seems that the infrared grill is designed for the chef as this can be less time and energy consume. You can have faster preparation using this infrared grill and of course it will be less messy in your kitchen. The hassle free and the easy to use are the advantages of using this infrared grill. The distribution of the heat is also equal and it helps you in having the better cooking. For you who are chef, it may be perfect for you to use this infrared grill.

Infrared Grills vs Gas Grills – The Gas Grills Benefits

The gas grill can be the option for your family to have delicious barbeque in the backyard of your home. This gas grill is designed to be simple and also portable so that you can easily bring the grill in anywhere you are. If you are having a plan to have a great hiking and have a barbeque time, then it is better for you to use this gas grill. Gas grill is available at the lower price than the infrared grill and using this grill will not be hassle also.

Gas Grills Vs Charcoal Grills

Gas grills vs charcoal grills can be a hard options to choose. Well, for your party, of course you want the high quality one so that you can get so many benefits either for the taste of your foods or the less time consume to grill your food. If you are looking for your rusty charcoal grill for your party, then it is worth to consider the gas grill one. So many people believe that this kind of grill can bring so many benefits over other counterparts. For the best choice, this is better to find the strength and the weakness of the gas grills vs charcoal grills.

Which One is The Best?

Gas grills vs charcoal grills, which one is the best? Some say the gas grill is the best one than the other as this gas grill is very convenient to be used. Your barbeque will be a great one for you and of course you can have one to have it in your backyard. Getting gas grill in a couple becomes the great thing for you. Gas grill is the new generation of grilling and what you need to is only flipping a switch and the grill is already on. Furthermore, using this gas grill, you do not need to be so hard and have no hassle in getting the fire going. No need to wait for 40 minutes for the fire to be ready for the grilling. Using this gas grill is so simple; therefore, there are many benefits that you can get. In addition, perhaps you ever see that some areas are restricted with the fire and the gas grill becomes the best option for you to have a great barbeque in your backyard. You can easily choose the best grilling by considering each benefits of gas grills vs charcoal grills.

In addition, the gas grill is usually designed to be portable one that can be taken in anywhere you go such as hiking. You will find no hassle bringing this gas grill as this is so easy to be brought. Today, this gas grill is coming with the carry bag so that it will be more convenient in bringing your gas grill. The portability can be the benefits of having this grill. Furthermore, through the new technology, the taste of your food will be delicious also as with using the charcoal grill. Cleaning your gas grill will be much easier than the charcoal grill. While if you are using the charcoal grill, you do not have a lot of control over your grilling as with using the gas grill. Regulating the heat is also more hassle than the gas grill and cleaning your charcoal grill is also not easy.

You will not be confused anymore if you already known each strength and also weakness between gas grills and charcoal grills. Gas grill today becomes the popular one in the market as the easiness and the portability to use. But if you are looking for the less expensive one, then the charcoal grill is your option. Even though they have the same functions, but they have different simplicity to use. Perhaps you thought that the traditional one, the charcoal grill, can give the different taste as it can be tastier, but it will be the same. So, you can decide by yourself which one should be chosen between the gas grills vs charcoal grills.

Char-Broil Tru Infrared Urban Gas Grill Review

Sometimes when looking for a new gas grill we seek out the latest technology to make our grilling experience even easier.  Let’s have a look at the Char-Broil Tru Infrared Urban Gas Grill that features patented infrared radiant heat technology to cook instead of the typical convective heat (hot air) that most propane grills feature.
This is an interesting concept and offers an indirect heat method of cooking with propane none the less which is an exciting proposal.
The grill offers up a stainless steel cooking grate with 340 square inches of primary cooking surface and 125 square inches on the secondary raised ceramic coated wire grate.  It also features two separate burners rated at 10,000 BTU each (20,000 total) with temperature gauges right above the control knobs.  This temperature gauge location gives a temperature reading at the grate level for an accurate reading right where the food is actually being cooked.  It should come in handy for searing or braising food knowing at which temperature you are cooking it at.

From my understanding the burners heat up the infrared  heating panels and then they in turn give off the heat to the food.  This concept in practice would lock in moisture and help to prevent the dreaded grease flair ups common with open flame cooking.  I found that this grill needed at least 15 minutes heat up time and for better searing action more like 20 minutes.
From my experience it is imperative to keep the infrared panels and cooking grates very clean as it would diminish the effectiveness of this grill if they would become clogged or littered with greases, sauces or other debris so maintenance and regular cleaning is important.  The manufacturer recommends cleaning after each use and covering it to keep it in good shape and I couldn’t agree more.  If you aren’t going to clean it after each use or use heavy syrupy sauces and marinades look out as I am unsure this would be the grill you are looking for.  This grill has a place and is a value oriented infrared type grill. READ MORE HERE

Cuisinart CGG-200 All-Foods Portable Outdoor Tabletop Propane Gas Grill Review

Cuisinart CGG-200 All-Foods Portable Outdoor Tabletop Propane Gas Grill - The Cuisinart CGG-200 gas grill combines the ideal size of an everyday backyard grill with the versatility and compact ability of a portable grill.

The CGG-200 gas grill is already put together, so it’s essentially ready to be used out of the box this grill is very attractive looking and has an easy start/variable heat control knob similar to the type on an indoor stove top.

This Cuisinart cart bbq grill heats very quickly, and the surface of the grate is evenly heated and the amount of food that you can put on this grill is surprising. You can fit 10 burgers and 4 hot dogs on it at once.

Here are some great features of the Cuisinart CGG 200 all foods table top gas grill
12,000-BTU tabletop gas grill with stainless-steel burner
Twist-start ignition for easy start-ups; porcelain enamel-coated cast-iron cooking grate
Modular grill-surface system; removable all-purpose veggie panel
Folding side shelves; temperature gauge; propane tank not included
Measures approximately 19-4/5 by 27-4/5 by 12-4/5 inches

The stainless steel fold away shelves, and stationary legs make this is a great grill for every day cooking as well as taking on trips.

Here’s what one of the owners had to say about the Cuisinart CGG 200 all foods table top gas grill

After researching all the grills, this one looked to be a step up from the other ones available in this price range. I am typically a charcoal man, but do not like to mess with charcoal when tailgating or fire up the big grill for something small. I would recommend this grill to anyone that wants an easy to use, great looking grill that I am sure will last for many years.

(R. Hoover)

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Ingredients for Grilled Prawns
1 / 2 Kilogram prawns
1 tsp salt
1 / 2 tsp pepper
1 / 4 cup butter
1 head garlic, grind
How to Cook Grilled Prawns
1. Peel fresh prawns, leave the tail.
2. Cut back and remove the black part.
3. Season the prawns with the spices. Place on the grille.
4. Melt the butter and add garlic.
5. Add the butter and garlic to the seasoned prawns.
6. Cook the prawns under 400 degrees F (3 inches away from fire) and cook 10 – 15 minutes.

Colman Roadtrip Grill Review

The Coleman Roadtrip grill offers two powerful and fully adjustable 20,000 BTU burners, and supports several mix-and-match cooking surfaces to meet the many different requirements that you may have, the attachments include the grill, griddle, and stove options.

The Coleman Roadtrip grill comes with a lockable lid for security and transporting, and also comes with detachable tables for easy storage and a push button ignition and a removable grease drip pan.

The Colman Roadtrip Grill is absolutely great for tailgating or any other activity where you want a grill on the go, the grill is reliable, easy to set-up and breakdown, and heats up immediately.

• Here are some great features of the Colman roadtrip grill
• Collapsible propane grill ideal for tailgating at sporting events and picnics
• Pair of fully adjustable 20,000 BTU burners with porcelain-coated cast-iron grates
• Supports mix-and-match cooking surfaces, including grill, griddle, and stove
• Chassis collapses in seconds for transport; detachable side tables
• Runs on disposable 16.4-ounce propane cylinder; 5-year limited warranty

The griddle and grill combo is fabulous and the ingenious design for the water tank to catch grease making cleanup much easier, also the grill comes with one grill grate and one griddle grate. If you plan on grilling mostly, get the extra grill grate .

Here’s what one of the owners had to say about the Colman Roadtrip Grill

This truly is the perfect grill for the RV. It’s very portable, and folds up to a small size. And cooking on it is very easy, as well as just as important, clean up. it’s nice to have the maximum space to grill hamburgers and hotdogs for the parties. Finally, this blue model is the best of the three Coleman Road Trip Grills

E. McCullough

Vegetarian Yuba Rolls Recipe

Yuba, also known as tofu skin, was an ingredient I grew up eating at the family table. You may have eaten yuba rolls (seen jook guen) at dim sum restaurants–it is often wrapped around mushrooms and bamboo shoots. It’s first fried, then steamed.


In Shanghainese restaurants, yuba rolls are often served slightly chilled, with a sweeter soy sauce marinade. The combination of sugar, soy sauce, and Chinese black vinegar is one of the flavors combinations you’ll find in much of Shanghainese cuisine. My mother makes a very tasty version of this dish, and I’ll be sharing her recipe here.

Vegetarian Yuba Rolls Recipe

4 sheets of yuba (softened until pliable in cold water if dried–about 2-3 minutes)

2 cup dried shiitake mushrooms, reconstituted, stems removed and finely sliced

1/2 cup dried wood ear mushrooms, reconstituted and finely sliced

2 cloves garlic, finely minced

3/4 cup finely slivered bamboo shoots, preferably fresh

3 tbsp vegetable oil, divided

For the marinade:

2 tbsp oyster sauce

1 tsp light soy sauce

1 tsp dark soy sauce

1/2 tsp sugar

1 tsp cornstarch

1 tbsp Shao Xing wine (or dry sherry)

1 tsp Asian hot sauce, like sambal oelek (optional)

dash of pepper (white, preferably)

1/4 cup finely chopped green onion

1 tsp sesame oil

For the steaming liquid:

1/4 cup vegetable stock (or chicken stock, if not making vegetarian version)

2 tbsp Chinese black vinegar

1/2 tsp sugar

If the sheets of yuba are large (i.e. more than 10″ in diameter) slice them in half, length-wise, to make 8 sheets.

In a bowl, combine the shiitake mushrooms, wood ear mushrooms, bamboo shoots, garlic, and all the ingredients for the marinade to make the filling. In a small bowl, combine the stock, sugar and black vinegar and set aside.

In a skillet, heat 1 tbsp of oil over high heat. Stir-fry the filling mixture until cooked through, about 4-5 minutes. Set aside.

Spoon 2 tablespoons of filling onto a piece of yuba. Fold the ends inwards, then roll up the yuba so that the filling is secured inside (just as you would a burrito.) There is no need seal the yuba roll–it will seal itself. Repeat with the remaining filling and yuba.

In a clean skillet, heat the remaining 2 tablespoons oil over medium-high heat. Pan-fry the yuba rolls seam side down for 2-3 minutes per side, just until golden brown. Then, add the stock mixture to the pan. (The mixture will bubble up and begin to evaporate. Cover the skillet for about 5 minutes to allow the yuba to steam through, until all the liquid is absorbed.)

Slice the yuba rolls in half and serve as is, or with extra hot sauce or soy sauce for dipping.

Baked Tapioca Pudding

For much of my childhood, the concept of dessert after dinner was foreign. It’s true that the Chinese don’t have much of a sweets culture compared to western countries, and dinners at home often concluded with fresh fruit rather than a slice of cinnamony apple pie. On weekends, however, our family often went out for dim sum, and we were permitted to get plates of custardy egg tarts, or my favorite steamy-glassed bowls of baked tapioca pudding.

Baked Tapioca Pudding with Lotus Seed Paste
Pudding:
½ cup small pearl tapioca
2 ½ cups boiling water (for soaking tapioca)
3 1/4 cups whole milk
1/2 tsp kosher salt
3 tbsp custard powder, or vanilla pudding powder
4 tbsp butter
3 egg yolks
2/3 cup sugar
Topping:
¼ cup butter at room temperature
1 egg yolk
1/3 cup sugar
1 tsp vanilla extract
1 tbsp custard powder, or vanilla pudding powder
2/3 cup flour
small pinch of kosher salt
2 tbsp whole milk
Filling:
¾ cup lotus seed paste or red bean paste
To make the pudding:


Place the tapioca pearls in a mixing bowl, and pour the hot water over top. Give the tapioca a stir, then allow it to soak for about 30 minutes, until softened.

After 30 minutes, drain the tapioca in a fine-mesh sieve. Stir the tapioca to break up any clumps, and rinse it over cool, running water.

Add the drained tapioca, milk, salt, custard powder, and butter to the pot. On medium heat, cook, stirring occasionally, for about 10 minutes, until the mixture is steaming. Meanwhile, in a bowl, stir together the yolks and sugar. Temper the yolk mixture with the steaming milk by ladling a couple tablespoons of milk into the bowl at a time, and stirring til combined. When the egg mixture is warmed, pour everything back into the pot and continue to cook for another 15 minutes, stirring occasionally. (The custard will be rather runny, because it will continue to thicken in the oven when it bakes.) Set aside.

To make the topping:

Combine all the ingredients, except for the milk, together in a bowl. Gently knead the dough until it just comes together in your hands. Divide the dough into six equal pieces, and roll each piece into a ball. With the palm of your hand, gently flatten the ball until it reaches approximately ½ inch thickness. Repeat with the remaining balls of dough, and score the tops decoratively if you wish.

To assemble:

Preheat the oven to 350 degrees.

Divide the lotus seed paste evenly between six ovenproof ramekins by pressing the paste in an even layer along the bottom. Top each ramekin with approximately 2/3 cup of the pudding mixture. Gently place a round of dough on each of the puddings. Brush the tops of the dough with milk, then bake for approximately 30-35 minutes until the topping becomes lightly golden. Allow the puddings to cool for about 10 minutes before enjoying warm.

*Alternatively, to make one large baked tapioca pudding, simply press the lotus seed paste in an even layer on the bottom of a 6 cup baking dish, then top with the pudding mixture, and the flattened cookie dough topping. Bake in a preheated oven set to 350 degrees for 35-40 minutes, until the top is lightly golden. Allow the pudding to cool for 10 minutes before enjoying warm.

Weber Genesis S-310 Details and Review

This is an awesome grill which includes 3 stainless steel burners and is rated at 42,000 Btu’s and is equipped with the electronic Crossover ignition system which lights all 3 burners at once by pushing the button. 

The Weber Genesis S-310 gas grill features an enclosed cart with stainless steel doors and handles for easy, scratch-free cleaning as well as 2 stainless steel work surfaces, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters.
This Weber is just what the doctor ordered.  with high BTU output and a  large cooking surface you will be able to maintain constant temperatures with no problem at all, and when you are done with your barbequing you will find that the cleanup for this grill to be easy and quick.

Here are some great features of the Weber Genesis S-310

• 3-burner propane grill; 42,000 BTUs; 637 square inches total cooking area
• 507-square-inch primary cooking area; 130-square-inch warming rack
• Fully enclosed stainless-steel cart; stainless steel cooking grates
• Crossover ignition system for adjusting burners individually
• 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters

The Weber Genesis S-310 is worth every penny spent. It is built to last and works to perfection, The three burner system enables a variety of foods to be either seared or broiled reliably.

Here’s what one of the owners had to say about the Weber Genesis S-310

I checked consumer reports and this Weber grill is rated the #1 grill out there for the following reasons, very even heating, quick heating, very solid construction and low propensity for flareups, Grilling with this product is fantastic. This is the best grill I have ever owned and I’m glad I own a Weber Genesis S-310.
Georgia, USA

 Weber Genesis E310 Details and Review

This grill is equipped with 3 seamless stainless steel burners and a 42,000 Btu rating and the porcelain-enameled Flavorizer bars eliminate grease-fueled flare-ups, also two stainless steel work surfaces and a total cooking area of 637 square inches.

Enjoy scratch free cleaning in this Weber gas grill that has stainless steel handles and doors on an enclosed cart that is build for high performance cooking that is sure to last you many years.
The grill is extremely solid and feels like a high-end appliance, the Weber will cook your food properly and will last many years.

Here are some great features of the Weber Genesis E310

• The Weber Genesis E-310 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system
• Capacity is 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area
• Includes porcelain-enameled cast-iron cooking grates, enclosed cart with painted steel doors, stainless-steel handles, and porcelain-enameled shroud with a center-mounted thermometer
• Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors and six tool hooks
• Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 42,000 BTU per hour input

It is, by far, the very best gas grill in this price range, When buying a gas grill, you DO get what you pay for – and the Weber Genesis series is worth it.

Here’s what one of the owners had to say about the Weber Genesis E310

The Weber Genesis has given me the best overall grilling experience thus far, In roughly five minutes the E-310 reaches 500F with the lid closed. If you wait a little longer, it will push 550F no problem, I have yet to have any sort of flare up with this grill, If you have a few extra bucks, and you want to produce consistently great food, invest in this grill, that way can quickly and easily produce consistent results, and spend more time relaxing on your deck with a cold one, swimming in your pool, spending time with your friends and family,
J. Ritt