Gas Grills Details

Ingredients for Grilled Prawns
1 / 2 Kilogram prawns
1 tsp salt
1 / 2 tsp pepper
1 / 4 cup butter
1 head garlic, grind
How to Cook Grilled Prawns
1. Peel fresh prawns, leave the tail.
2. Cut back and remove the black part.
3. Season the prawns with the spices. Place on the grille.
4. Melt the butter and add garlic.
5. Add the butter and garlic to the seasoned prawns.
6. Cook the prawns under 400 degrees F (3 inches away from fire) and cook 10 – 15 minutes.

Colman Roadtrip Grill Review

The Coleman Roadtrip grill offers two powerful and fully adjustable 20,000 BTU burners, and supports several mix-and-match cooking surfaces to meet the many different requirements that you may have, the attachments include the grill, griddle, and stove options.

The Coleman Roadtrip grill comes with a lockable lid for security and transporting, and also comes with detachable tables for easy storage and a push button ignition and a removable grease drip pan.

The Colman Roadtrip Grill is absolutely great for tailgating or any other activity where you want a grill on the go, the grill is reliable, easy to set-up and breakdown, and heats up immediately.

• Here are some great features of the Colman roadtrip grill
• Collapsible propane grill ideal for tailgating at sporting events and picnics
• Pair of fully adjustable 20,000 BTU burners with porcelain-coated cast-iron grates
• Supports mix-and-match cooking surfaces, including grill, griddle, and stove
• Chassis collapses in seconds for transport; detachable side tables
• Runs on disposable 16.4-ounce propane cylinder; 5-year limited warranty

The griddle and grill combo is fabulous and the ingenious design for the water tank to catch grease making cleanup much easier, also the grill comes with one grill grate and one griddle grate. If you plan on grilling mostly, get the extra grill grate .

Here’s what one of the owners had to say about the Colman Roadtrip Grill

This truly is the perfect grill for the RV. It’s very portable, and folds up to a small size. And cooking on it is very easy, as well as just as important, clean up. it’s nice to have the maximum space to grill hamburgers and hotdogs for the parties. Finally, this blue model is the best of the three Coleman Road Trip Grills

E. McCullough

Vegetarian Yuba Rolls Recipe

Yuba, also known as tofu skin, was an ingredient I grew up eating at the family table. You may have eaten yuba rolls (seen jook guen) at dim sum restaurants–it is often wrapped around mushrooms and bamboo shoots. It’s first fried, then steamed.


In Shanghainese restaurants, yuba rolls are often served slightly chilled, with a sweeter soy sauce marinade. The combination of sugar, soy sauce, and Chinese black vinegar is one of the flavors combinations you’ll find in much of Shanghainese cuisine. My mother makes a very tasty version of this dish, and I’ll be sharing her recipe here.

Vegetarian Yuba Rolls Recipe

4 sheets of yuba (softened until pliable in cold water if dried–about 2-3 minutes)

2 cup dried shiitake mushrooms, reconstituted, stems removed and finely sliced

1/2 cup dried wood ear mushrooms, reconstituted and finely sliced

2 cloves garlic, finely minced

3/4 cup finely slivered bamboo shoots, preferably fresh

3 tbsp vegetable oil, divided

For the marinade:

2 tbsp oyster sauce

1 tsp light soy sauce

1 tsp dark soy sauce

1/2 tsp sugar

1 tsp cornstarch

1 tbsp Shao Xing wine (or dry sherry)

1 tsp Asian hot sauce, like sambal oelek (optional)

dash of pepper (white, preferably)

1/4 cup finely chopped green onion

1 tsp sesame oil

For the steaming liquid:

1/4 cup vegetable stock (or chicken stock, if not making vegetarian version)

2 tbsp Chinese black vinegar

1/2 tsp sugar

If the sheets of yuba are large (i.e. more than 10″ in diameter) slice them in half, length-wise, to make 8 sheets.

In a bowl, combine the shiitake mushrooms, wood ear mushrooms, bamboo shoots, garlic, and all the ingredients for the marinade to make the filling. In a small bowl, combine the stock, sugar and black vinegar and set aside.

In a skillet, heat 1 tbsp of oil over high heat. Stir-fry the filling mixture until cooked through, about 4-5 minutes. Set aside.

Spoon 2 tablespoons of filling onto a piece of yuba. Fold the ends inwards, then roll up the yuba so that the filling is secured inside (just as you would a burrito.) There is no need seal the yuba roll–it will seal itself. Repeat with the remaining filling and yuba.

In a clean skillet, heat the remaining 2 tablespoons oil over medium-high heat. Pan-fry the yuba rolls seam side down for 2-3 minutes per side, just until golden brown. Then, add the stock mixture to the pan. (The mixture will bubble up and begin to evaporate. Cover the skillet for about 5 minutes to allow the yuba to steam through, until all the liquid is absorbed.)

Slice the yuba rolls in half and serve as is, or with extra hot sauce or soy sauce for dipping.

Baked Tapioca Pudding

For much of my childhood, the concept of dessert after dinner was foreign. It’s true that the Chinese don’t have much of a sweets culture compared to western countries, and dinners at home often concluded with fresh fruit rather than a slice of cinnamony apple pie. On weekends, however, our family often went out for dim sum, and we were permitted to get plates of custardy egg tarts, or my favorite steamy-glassed bowls of baked tapioca pudding.

Baked Tapioca Pudding with Lotus Seed Paste
Pudding:
½ cup small pearl tapioca
2 ½ cups boiling water (for soaking tapioca)
3 1/4 cups whole milk
1/2 tsp kosher salt
3 tbsp custard powder, or vanilla pudding powder
4 tbsp butter
3 egg yolks
2/3 cup sugar
Topping:
¼ cup butter at room temperature
1 egg yolk
1/3 cup sugar
1 tsp vanilla extract
1 tbsp custard powder, or vanilla pudding powder
2/3 cup flour
small pinch of kosher salt
2 tbsp whole milk
Filling:
¾ cup lotus seed paste or red bean paste
To make the pudding:


Place the tapioca pearls in a mixing bowl, and pour the hot water over top. Give the tapioca a stir, then allow it to soak for about 30 minutes, until softened.

After 30 minutes, drain the tapioca in a fine-mesh sieve. Stir the tapioca to break up any clumps, and rinse it over cool, running water.

Add the drained tapioca, milk, salt, custard powder, and butter to the pot. On medium heat, cook, stirring occasionally, for about 10 minutes, until the mixture is steaming. Meanwhile, in a bowl, stir together the yolks and sugar. Temper the yolk mixture with the steaming milk by ladling a couple tablespoons of milk into the bowl at a time, and stirring til combined. When the egg mixture is warmed, pour everything back into the pot and continue to cook for another 15 minutes, stirring occasionally. (The custard will be rather runny, because it will continue to thicken in the oven when it bakes.) Set aside.

To make the topping:

Combine all the ingredients, except for the milk, together in a bowl. Gently knead the dough until it just comes together in your hands. Divide the dough into six equal pieces, and roll each piece into a ball. With the palm of your hand, gently flatten the ball until it reaches approximately ½ inch thickness. Repeat with the remaining balls of dough, and score the tops decoratively if you wish.

To assemble:

Preheat the oven to 350 degrees.

Divide the lotus seed paste evenly between six ovenproof ramekins by pressing the paste in an even layer along the bottom. Top each ramekin with approximately 2/3 cup of the pudding mixture. Gently place a round of dough on each of the puddings. Brush the tops of the dough with milk, then bake for approximately 30-35 minutes until the topping becomes lightly golden. Allow the puddings to cool for about 10 minutes before enjoying warm.

*Alternatively, to make one large baked tapioca pudding, simply press the lotus seed paste in an even layer on the bottom of a 6 cup baking dish, then top with the pudding mixture, and the flattened cookie dough topping. Bake in a preheated oven set to 350 degrees for 35-40 minutes, until the top is lightly golden. Allow the pudding to cool for 10 minutes before enjoying warm.

Weber Genesis S-310 Details and Review

This is an awesome grill which includes 3 stainless steel burners and is rated at 42,000 Btu’s and is equipped with the electronic Crossover ignition system which lights all 3 burners at once by pushing the button. 

The Weber Genesis S-310 gas grill features an enclosed cart with stainless steel doors and handles for easy, scratch-free cleaning as well as 2 stainless steel work surfaces, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters.
This Weber is just what the doctor ordered.  with high BTU output and a  large cooking surface you will be able to maintain constant temperatures with no problem at all, and when you are done with your barbequing you will find that the cleanup for this grill to be easy and quick.

Here are some great features of the Weber Genesis S-310

• 3-burner propane grill; 42,000 BTUs; 637 square inches total cooking area
• 507-square-inch primary cooking area; 130-square-inch warming rack
• Fully enclosed stainless-steel cart; stainless steel cooking grates
• Crossover ignition system for adjusting burners individually
• 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters

The Weber Genesis S-310 is worth every penny spent. It is built to last and works to perfection, The three burner system enables a variety of foods to be either seared or broiled reliably.

Here’s what one of the owners had to say about the Weber Genesis S-310

I checked consumer reports and this Weber grill is rated the #1 grill out there for the following reasons, very even heating, quick heating, very solid construction and low propensity for flareups, Grilling with this product is fantastic. This is the best grill I have ever owned and I’m glad I own a Weber Genesis S-310.
Georgia, USA

 Weber Genesis E310 Details and Review

This grill is equipped with 3 seamless stainless steel burners and a 42,000 Btu rating and the porcelain-enameled Flavorizer bars eliminate grease-fueled flare-ups, also two stainless steel work surfaces and a total cooking area of 637 square inches.

Enjoy scratch free cleaning in this Weber gas grill that has stainless steel handles and doors on an enclosed cart that is build for high performance cooking that is sure to last you many years.
The grill is extremely solid and feels like a high-end appliance, the Weber will cook your food properly and will last many years.

Here are some great features of the Weber Genesis E310

• The Weber Genesis E-310 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system
• Capacity is 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area
• Includes porcelain-enameled cast-iron cooking grates, enclosed cart with painted steel doors, stainless-steel handles, and porcelain-enameled shroud with a center-mounted thermometer
• Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors and six tool hooks
• Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 42,000 BTU per hour input

It is, by far, the very best gas grill in this price range, When buying a gas grill, you DO get what you pay for – and the Weber Genesis series is worth it.

Here’s what one of the owners had to say about the Weber Genesis E310

The Weber Genesis has given me the best overall grilling experience thus far, In roughly five minutes the E-310 reaches 500F with the lid closed. If you wait a little longer, it will push 550F no problem, I have yet to have any sort of flare up with this grill, If you have a few extra bucks, and you want to produce consistently great food, invest in this grill, that way can quickly and easily produce consistent results, and spend more time relaxing on your deck with a cold one, swimming in your pool, spending time with your friends and family,
J. Ritt

Weber Genesis S-320 Postpane Gas Grill Detail

This grill features accent colored painted side and rear panels and the stainless steel handles and doors along with 2 work surfaces that are stainless steel as well this grill also comes with the stainless steel Flavorizer® bars.

This Weber Genesis Gas Grill also has a 12,000 BTU per hour input flush-mount side burner and also includes three seamless stainless steel burners, this system is rated at 42.000 Btu’s for years of outdoor cooking fun.

The grill works absolutely unbelievable. The grill heats evenly and quickly and there are NO hot spots or cold spots on the grill. bottom line here is that this grill is superb. Take care of it and it will last you 15-20 years.

Here are some great features of the Weber Genesis S-320

• 3-burner outdoor propane grill; 42,000 Btu’s; 637 inches total cooking area
• 507 square inches cooking area; 130 square inches warming rack
• Fully enclosed stainless steel cart; 7mm diameter stainless steel rod cooking grates
• 12,000 Btu input flush-mount side burner. Requires assembly.
• 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters

If you’re comparing this to the E320, there’s more to the difference than just the stainless outside. The internal parts are also different, bottom line – you can’t go wrong with a Weber Genesis.

Here’s what one of the owners had to say about the Weber Genesis S-320

The reason I bought this grill is because it was rated the best bbq between $500 and $1000 by most all rating bureau’s, The bbq did what it is intended to do very well. It cooked my burgers in record time with the lid down, Overall, I’m very happy with the Weber Genesis S-320. I like it, alot.
C. Lipton

Weber Genesis Liquid-Propane Gas Grill Reviews

Weber Genesis 6511001 E-310 637-Square-Inch 38,000-BTU Liquid-Propane Gas Grill - This is the new and improved Weber Genesis grill with the control knobs mounted on the front and not on the side table like the older models and this in turn gives you two extra large tables that are stainless steel.

This Weber Genesis Grill comes in your choice of 3 colors, Black, Copper and Green, Each comes with the Porcelain-Enameled cast-iron cooking grates and the LP tank is discreetly hidden inside the enclosed cart for space saving convenience.

The Weber Genesis Grill was just rated #1 by Consumer Reports, now it takes a lot to rank at the top and the Weber Geneses has made it with it’s great quality and customer support.

Here are some great features of the Weber Genesis Grill 

• The Weber Genesis E-310 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system 
• It has a total capacity of 637-square-inches of cooking area (507-square-inch primary cooking and 130-square-inch warming rack) 
• Includes porcelain-enameled cast-iron cooking grates, enclosed cart, and porcelain-enameled shroud with a thermometer 
•  Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors, and six tool hooks 
• Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 38,000 BTU per hour input 

This grill is pure quality. Every piece of the grill acts to make it a more solid construction making it well worth the money, and getting free shipping from Amazon just makes it better.

Here’s what one of the owners had to say about the Best Selling Weber Genesis Grill 

I had the earlier version of this grill. It survived nearly 10 years out in the weather so I decided to buy me a new grill, I purchased the E310 grill as the replacement and it is great I look for a long life out of the new grill too. Seems like a lot of money, but these guys are the real deal.
Jerry of NC